Concepedia
LWT · 2017 · 129 citations · 40 references
High Pressure HomogenizationBiomanufacturingMango JuiceRheological PropertiesRheologyFood EngineeringFood ProcessingFood TechnologyHealth Sciences
40
New method for quantitative determination of uronic acids
Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7K citations
Biochemistry, Uronic Acids, Medicine +8
ENGINEERING PROPERTIES OF FOODS
Frank Younce · Journal of Food Processing and Preservation · 2006 · 311 citations
Food Structure, Agricultural Economics, Food Engineering +5
Effect of high pressure homogenization (HPH) on the physical stability of tomato juice
Mirian T.K. Kubo, Pedro Esteves Duarte Augusto · Food Research International · 2012 · 238 citations
Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism
Jun Chen, Ruihong Liang, Wei Liu et al. · Food Hydrocolloids · 2011 · 225 citations
Engineering, Biotechnology, Biomedical Engineering +2
Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions
Patricia López-Sánchez, Jaap Nijsse, H. Blonk et al. · Journal of the Science of Food and Agriculture · 2010 · 176 citations