Concepedia

Jianyong Yi

JY

65

Publications

3.4K

Citations

37

H-Index

2008

Active since

Affiliations

Institute of Food Science and Technology(Current)

Institute of Agro-Products Processing Science and Technology

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

China Agricultural University

Jianyong Yi is an author at Institute of Food Science and Technology specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood EngineeringFood QualityFood ChemistryFood PreservationFood TechnologyEngineeringBiomanufacturingMedicine

Publications per year

2008–2025

65

Publications

65

Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps

Xiamin Cao, Yan Zhang, Fusheng Zhang et al. · Journal of the Science of Food and Agriculture · 2011 · 253 citations

Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation

Qinqin Chen, Jinfeng Bi, Xinye Wu et al. · LWT · 2015 · 154 citations

Food Chemistry, Desiccation, Medium-wave Infrared Radiation +6

Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress

Dongdong Cao, He Li, Jianyong Yi et al. · PLoS ONE · 2011 · 132 citations · Full text

Change of the rheological properties of mango juice by high pressure homogenization

Linyan Zhou, Yunjing Guan, Jinfeng Bi et al. · LWT · 2017 · 129 citations

High Pressure Homogenization, Biomanufacturing, Mango Juice +6

Effect of hybrid drying methods on physicochemical, nutritional and antioxidant properties of dried black mulberry

Qinqin Chen, Zhaolu Li, Jinfeng Bi et al. · LWT · 2017 · 112 citations

Food Chemistry, Food Analysis, Food Preservation +2

Rows per page

1–5 of 65