Concepedia

Yunjing Guan

YG

2

Publications

205

Citations

2

H-Index

2016

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Agro-Products Processing Science and Technology

Institute of Food Science and Technology

Yunjing Guan is an author at Chinese Academy of Agricultural Sciences specializing in food engineering, food processing, and food technology.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringMedicineRheologyFood SafetyFood QualityMicrobiologyBiomanufacturing

Publications per year

2016–2017

2

Publications

2

Change of the rheological properties of mango juice by high pressure homogenization

Linyan Zhou, Yunjing Guan, Jinfeng Bi et al. · LWT · 2017 · 129 citations

High Pressure Homogenization, Biomanufacturing, Mango Juice +6

Change of microbial and quality attributes of mango juice treated by high pressure homogenization combined with moderate inlet temperatures during storage

Yunjing Guan, Linyan Zhou, Jinfeng Bi et al. · Innovative Food Science & Emerging Technologies · 2016 · 76 citations

High Pressure Homogenization, Shelf Life, Mango Juice +11

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