Concepedia

Frank Younce

FY

Statistics

Publications

16

Citations

1K

H-Index

15

Active since

1991

Affiliations

Washington State University(Current)

Frank Younce is an author at Washington State University specializing in health sciences, food safety, and food engineering.

Top concepts

HealthFood SafetyFood EngineeringFood QualityAgricultural EconomicsNutritionFood ProcessingEngineeringHeat TransferFood Chemistry

Publications per year

1991–2021

16

Publications

16

ENGINEERING PROPERTIES OF FOODS

Frank Younce · Journal of Food Processing and Preservation · 2006 · 311 citations

Food Structure, Agricultural Economics, Food Engineering +5

Microwave sterilization of sliced beef in gravy in 7-oz trays

Zhongwei Tang, Galina Mikhaylenko, Fang Liu et al. · Journal of Food Engineering · 2008 · 105 citations

Meat Packaging, Food Engineering, Microwave Sterilization +4

Fundamental physical properties characterizing the hardness of wheat endosperm

GM Glenn, Frank Younce, Marvin J. Pitts · Journal of Cereal Science · 1991 · 101 citations

Botany, Fundamental Physical Properties, Agricultural Economics +2

Microbiological Validation of Microwave‐Circulated Water Combination Heating Technology by Inoculated Pack Studies

Dongsheng Guan, Peter Gray, Dong‐Hyun Kang et al. · Journal of Food Science · 2003 · 78 citations

Microwave‐circulated Water Combination, Cheese Product, Food Packaging +19

STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS

Maite A. Chauvin, Frank Younce, Carolyn F. Ross et al. · Journal of Texture Studies · 2008 · 77 citations · Full text

Nutrition, Psychoacoustics, Food Analysis +23

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