Frank Younce

ENGINEERING PROPERTIES OF FOODS

Frank Younce · Journal of Food Processing and Preservation · 2006 · 311 citations

Agriculture, Food Science, Food Engineering +3

Microwave sterilization of sliced beef in gravy in 7-oz trays

Zhongwei Tang, Galina Mikhaylenko, Fang Liu et al. · Journal of Food Engineering · 2008 · 106 citations

Agriculture, Food Science, Food Engineering +8

Fundamental physical properties characterizing the hardness of wheat endosperm

GM Glenn, Frank Younce, Marvin J. Pitts · Journal of Cereal Science · 1991 · 101 citations

Agriculture, Food Science, Plant Sciences +8

Microbiological Validation of Microwave‐Circulated Water Combination Heating Technology by Inoculated Pack Studies

Dongsheng Guan, Peter Gray, Dong‐Hyun Kang et al. · Journal of Food Science · 2003 · 78 citations

Agriculture, Food Science, Microbiology +17

STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS

Maite A. Chauvin, Frank Younce, Carolyn F. Ross et al. · Journal of Texture Studies · 2008 · 78 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17