Statistics
Publications
31
Citations
1.3K
H-Index
23
Active since
2004
Zhongwei Tang is an author at Washington State University specializing in food science, food processing, and food engineering.
Publications per year
2004–2023
31
31
Microwave sterilization of sliced beef in gravy in 7-oz trays
Zhongwei Tang, Galina Mikhaylenko, Fang Liu et al. · Journal of Food Engineering · 2008 · 106 citations
Zhongwei Tang, Yuansheng Zhou, Shenghui Wang et al. · Mechanism and Machine Theory · 2021 · 86 citations
Engineering, Manufacturing Engineering, Mechanical Engineering +13
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