Thin-layer drying of spent grains in superheated steam

FACTORS INFLUENCING THE MAXIMUM RATES OF AIR DRYING SHELLED CORN IN THIN LAYERS.

Glen E. Page · Purdue e-Pubs (Purdue University System) · 1949 · 876 citations

Agriculture, Agricultural Engineering, Agronomy +9

Measurement of (1 → 3),(1 → 4)‐β‐<scp>D</scp>‐glucan in barley and oats: A streamlined enzymic procedure

Barry V. McCleary, Rachel Codd · Journal of the Science of Food and Agriculture · 1991 · 436 citations

Agriculture, Biochemistry, Plant Sciences +13

Quantitative Measurement of Total Starch in Cereal Flours and Products

Barry V. McCleary, Vicky Solah, T. S. Gibson · Journal of Cereal Science · 1994 · 376 citations

Agriculture, Biochemistry, Food Science +15

A rapid method for the determination of pentosans in wheat flour

Stuart Douglas · Food Chemistry · 1981 · 323 citations

Agriculture, Food Science, Cereal Science +6

REVIEW OF THIN-LAYER DRYING AND WETTING EQUATIONS

Digvir S. Jayas, Stefan Cenkowski, S. Pabis et al. · Drying Technology · 1991 · 234 citations

Engineering, Agricultural Engineering, Agronomy +15