Grain Drying

Grain Drying is a post-harvest processing method that reduces the moisture content of harvested grains to safe storage levels, thereby preventing spoilage and maintaining grain quality during storage.

632

Publications

23.6K

Citations

1.7K

Authors

491

Institutions

Publications per year

2017–2026

165

Authors

1.7K

  1. TJ
    T. J. Siebenmorgen

    University of Arkansas at Fayetteville, United States

    11 publications · 472 citations

    11

    h-index

  2. WW
    Wenfu Wu

    Jilin University, China

    10 publications · 300 citations

    10

    h-index

  3. PC
    Paulo Carteri Coradi

    Universidade Federal de Santa Maria, Brazil

    10 publications · 353 citations

    10

    h-index

  4. SS
    Shahab Sokhansanj

    University of British Columbia, Canada

    9 publications · 188 citations

    9

    h-index

  5. KE
    Klein E. Ileleji

    Purdue University West Lafayette, United States

    8 publications · 230 citations

    9

    h-index

1–5 of 1.7K

Venues

  1. Drying Technology

    86 publications · 2.8K citations

    31

    h-index

  2. Transactions of the ASAE

    57 publications · 1.5K citations

    23

    h-index

  3. Journal of Food Engineering

    22 publications · 2K citations

    21

    h-index

  4. Journal of Agricultural Engineering Research

    32 publications · 2K citations

    17

    h-index

  5. Biosystems Engineering

    18 publications · 672 citations

    15

    h-index

1–5