Grain Drying
Grain Drying is a post-harvest processing method that reduces the moisture content of harvested grains to safe storage levels, thereby preventing spoilage and maintaining grain quality during storage.
632
Publications
23.6K
Citations
1.7K
Authors
491
Institutions
Publications per year
2017–2026
165
Parents
632
A thin layer drying model of parboiled wheat
Debabandya Mohapatra, P. Srinivasa Rao · Journal of Food Engineering · 2004 · 426 citations
Agriculture, Agronomy, Food Science +13
1–5 of 632
1.7K
University of Arkansas at Fayetteville, United States
11 publications · 472 citations
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1–5 of 1.7K
491

University of Manitoba
Winnipeg, Canada
16 h-index
40 publications
1.5K citations

Universidade Federal de Santa Maria
Santa Maria, Brazil
12 h-index
50 publications
2.5K citations
Purdue University West Lafayette
West Lafayette, United States
12 h-index
33 publications
1.4K citations
China Agricultural University
Beijing, China
11 h-index
28 publications
1.3K citations

University of Saskatchewan
Saskatoon, Canada
11 h-index
28 publications
875 citations
Iowa State University
Ames, United States
10 h-index
25 publications
908 citations
Jilin University
Changchun, China
10 h-index
45 publications
1.4K citations
King Mongkut's University of Technology Thonburi
Bangkok, Thailand
10 h-index
22 publications
841 citations
1–8 of 491
86 publications · 2.8K citations
31
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57 publications · 1.5K citations
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22 publications · 2K citations
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32 publications · 2K citations
17
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18 publications · 672 citations
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