Concepedia
Statistics
Publications
37
Citations
2K
H-Index
21
Active since
1983
Affiliations
Washington State University(Current)
University of Idaho
Norwich University
Cornell University
Graphic Packaging (United States)
Patrick Pedrow is an author at Washington State University specializing in engineering, food engineering, and food processing.
Top concepts
EngineeringFood EngineeringHealthElectrical EngineeringFood ProcessingFood SafetyHeat TransferPulsed Electric FieldsElectrophysiologyApplied Physics
Publications per year
1983–2024
Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce
Daniela Bermúdez‐Aguirre, Erik Wemlinger, Patrick Pedrow et al. · Food Control · 2013 · 257 citations
Microbial Contamination, Food Spoilage, Medicine +9
Inactivation of microorganisms by pulsed electric fields of different voltage waveforms
Bai‐Lin Qin, Qing-Hua Zhang, G. V. Barbosa‐Cánovas et al. · IEEE Transactions on Dielectrics and Electrical Insulation · 1994 · 251 citations
Microbial Inactivation, Engineering, High Voltage Electrical Fields +21
Inactivating microorganisms using a pulsed electric field continuous treatment system
Bai‐Lin Qin, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson et al. · IEEE Transactions on Industry Applications · 1998 · 179 citations
Food Pasteurization, Escherichia Coli, High Voltage Electrical Fields +17
Pulsed Electric Field Treatment Chamber Design for Liquid Food Pasteurization Using a Finite Element Method
Bingbin Qin, Q. Zhang, Gustavo V. Barbosa‐Cánovas et al. · Transactions of the ASAE · 1995 · 127 citations
Engineering, Electric Field Enhancement, Microbial Electrochemical System +21
Food Processing by Pulsed Electric Fields: Treatment Delivery, Inactivation Level, and Regulatory Aspects
M. Marcela Góngora-Nieto, David R. Sepúlveda, Patrick Pedrow et al. · LWT · 2002 · 122 citations
Health Sciences, Electric Fields, Pulsed Electric Field +9
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