Concepedia
Statistics
Publications
37
Citations
2K
H-Index
21
Active since
1983
Affiliations
Washington State University(Current)
Cornell University
University of Idaho
Norwich University
Graphic Packaging (United States)
Patrick Pedrow is an author at Washington State University specializing in food science, agriculture, and food engineering.
Publications per year
1983–2024
Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce
Daniela Bermúdez‐Aguirre, Erik Wemlinger, Patrick Pedrow et al. · Food Control · 2013 · 262 citations
Agriculture, Food Science, Microbiology +16
Inactivation of microorganisms by pulsed electric fields of different voltage waveforms
Bai‐Lin Qin, Qing-Hua Zhang, G. V. Barbosa‐Cánovas et al. · IEEE Transactions on Dielectrics and Electrical Insulation · 1994 · 252 citations
Agriculture, Food Science, Microbiology +15
Inactivating microorganisms using a pulsed electric field continuous treatment system
Bai‐Lin Qin, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson et al. · IEEE Transactions on Industry Applications · 1998 · 180 citations
Pulsed Electric Field Treatment Chamber Design for Liquid Food Pasteurization Using a Finite Element Method
Bingbin Qin, Q. Zhang, Gustavo V. Barbosa‐Cánovas et al. · Transactions of the ASAE · 1995 · 127 citations
Agriculture, Food Science, Microbiology +13
Food Processing by Pulsed Electric Fields: Treatment Delivery, Inactivation Level, and Regulatory Aspects
M. Marcela Góngora-Nieto, David R. Sepúlveda, Patrick Pedrow et al. · LWT · 2002 · 124 citations
Agriculture, Electrical Engineering, Food Science +15
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