Concepedia

Patrick Pedrow

PP

37

Publications

2K

Citations

21

H-Index

1983

Active since

Affiliations

Washington State University(Current)

University of Idaho

Norwich University

Cornell University

Graphic Packaging (United States)

Patrick Pedrow is an author at Washington State University specializing in engineering, food engineering, and food processing.

Top concepts

Publications per year

1983–2024

37

Publications

37

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

Daniela Bermúdez‐Aguirre, Erik Wemlinger, Patrick Pedrow et al. · Food Control · 2013 · 257 citations

, , +9

Inactivation of microorganisms by pulsed electric fields of different voltage waveforms

Bai‐Lin Qin, Qing-Hua Zhang, G. V. Barbosa‐Cánovas et al. · IEEE Transactions on Dielectrics and Electrical Insulation · 1994 · 251 citations

, , +21

Inactivating microorganisms using a pulsed electric field continuous treatment system

Bai‐Lin Qin, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson et al. · IEEE Transactions on Industry Applications · 1998 · 179 citations

, , +17

Pulsed Electric Field Treatment Chamber Design for Liquid Food Pasteurization Using a Finite Element Method

Bingbin Qin, Q. Zhang, Gustavo V. Barbosa‐Cánovas et al. · Transactions of the ASAE · 1995 · 127 citations

, , +21

Food Processing by Pulsed Electric Fields: Treatment Delivery, Inactivation Level, and Regulatory Aspects

M. Marcela Góngora-Nieto, David R. Sepúlveda, Patrick Pedrow et al. · LWT · 2002 · 122 citations

, , +9

Rows per page

1–5 of 37