Concepedia

Daniela Bermúdez‐Aguirre

DB

28

Publications

2.3K

Citations

23

H-Index

2004

Active since

Affiliations

Washington State University(Current)

Universidad de las Américas Puebla

Commonwealth Scientific and Industrial Research Organisation

Eastern Regional Research Center

Universidad Michoacana de San Nicolás de Hidalgo

Daniela Bermúdez‐Aguirre is an author at Washington State University specializing in health sciences, food safety, and food processing.

ORCID

Top concepts

Publications per year

2004–2023

28

Publications

28

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

Daniela Bermúdez‐Aguirre, Erik Wemlinger, Patrick Pedrow et al. · Food Control · 2013 · 257 citations

, , +9

An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications

Daniela Bermúdez‐Aguirre, Gustavo V. Barbosa‐Cánovas · Food Engineering Reviews · 2010 · 205 citations

, , +6

Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone

Daniela Bermúdez‐Aguirre, Gustavo V. Barbosa‐Cánovas · Food Control · 2012 · 192 citations

, , +8

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage

Héctor Eduardo Martínez‐Flores, Ma. Guadalupe Garnica‐Romo, Daniela Bermúdez‐Aguirre et al. · Food Chemistry · 2014 · 156 citations

, , +10

Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication

Daniela Bermúdez‐Aguirre, Maria G. Corradini, Raymond Mawson et al. · Innovative Food Science & Emerging Technologies · 2008 · 141 citations

, , +7

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