Raymond Mawson

The use of ultrasonics for nanoemulsion preparation

Sandra E. Kentish, Tim J. Wooster, Muthupandian Ashokkumar et al. · Innovative Food Science & Emerging Technologies · 2007 · 620 citations · Full text

Materials Science, Nanoemulsion Preparation, Engineering +5

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Muthupandian Ashokkumar, Devi Sunartio, Sandra E. Kentish et al. · Innovative Food Science & Emerging Technologies · 2007 · 390 citations

Nutrition, Preliminary Study, Food Analysis +8

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló‐Soto, Charis M. Galanakis, Mladen Brnčić et al. · Trends in Food Science & Technology · 2015 · 345 citations

Engineering, Environmental Engineering, Biochemical Engineering +9

Ultrasonic enhancement of the supercritical extraction from ginger

S. Balachandran, Sandra E. Kentish, Raymond Mawson et al. · Ultrasonics Sonochemistry · 2006 · 265 citations

Sonoelectrochemistry, Supercritical Fluid Chromatography, Ultrasonic Enhancement +3

Freezing and thawing rate effects on drip loss from samples of pork

T.M. Ngapo, I.H Babare, John Reynolds et al. · Meat Science · 1999 · 204 citations

Freeze-thaw Cycling, Meat Science, Drip Loss +1