3
Publications
311
Citations
3
H-Index
1999
Active since
I.H Babare is an author specializing in food preservation, health sciences, and food quality.
Top concepts
HealthFood SafetyFood QualityFood StorageFood PreservationFood ScienceMeat ScienceAnimal NutritionAgricultural Economics
Publications per year
1999–1999
3
3
Freezing and thawing rate effects on drip loss from samples of pork
T.M. Ngapo, I.H Babare, John Reynolds et al. · Meat Science · 1999 · 204 citations
Freezing rate and frozen storage effects on the ultrastructure of samples of pork
T.M. Ngapo, I.H Babare, John Reynolds et al. · Meat Science · 1999 · 77 citations
A preliminary investigation of the effects of frozen storage on samples of pork
T.M. Ngapo, I.H Babare, John Reynolds et al. · Meat Science · 1999 · 30 citations
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