Concepedia
Statistics
Publications
96
Citations
3.4K
H-Index
32
Active since
1985
Affiliations
University of Massachusetts Amherst(Current)
University of Guelph
Rutgers, The State University of New Jersey
Universidad Argentina de la Empresa
Maria G. Corradini is an author at University of Massachusetts Amherst specializing in engineering, microbiology, and medicine.
Top concepts
EngineeringHealthMedicineMicrobiologyFood EngineeringBiophysicsFood ProcessingFood SafetyThermodynamicsEnvironmental Microbiology
Publications per year
1985–2025
Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication
Daniela Bermúdez‐Aguirre, Maria G. Corradini, Raymond Mawson et al. · Innovative Food Science & Emerging Technologies · 2008 · 141 citations
Microbial Contamination, Raw Whole Milk, Listeria Innocua +7
The logistic (Verhulst) model for sigmoid microbial growth curves revisited
Micha Peleg, Maria G. Corradini, Mark D. Normand · Food Research International · 2007 · 135 citations
Microbial Physiology, Microbial Ecology, Environmental Microbiology +4
Non‐Arrhenius and non‐WLF kinetics in food systems
Micha Peleg, R. Engel, Chelo González‐Martínez et al. · Journal of the Science of Food and Agriculture · 2002 · 127 citations
Food Chemistry, Thermodynamic Modelling, Engineering +15
Comparing and Correlating Solubility Parameters Governing the Self-Assembly of Molecular Gels Using 1,3:2,4-Dibenzylidene Sorbitol as the Gelator
Yaqi Lan, Maria G. Corradini, Xia Liu et al. · Langmuir · 2014 · 114 citations · Full text
Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion
Victor Ryu, David Julian McClements, Maria G. Corradini et al. · Food Chemistry · 2017 · 109 citations
Thyme Oil Nanoemulsion, Microemulsion, Antimicrobial Activity +3
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