The logistic (Verhulst) model for sigmoid microbial growth curves revisited

Preservation of fresh meat with active and modified atmosphere packaging conditions

Panagiotis Skandamis, George‐John E. Nychas · International Journal of Food Microbiology · 2002 · 252 citations

Agriculture, Food Science, Food Packaging +13

A new logistic model for Escherichia coli growth at constant and dynamic temperatures

Hiroshi Fujikawa, Akemi Kai, Satoshi Morozumi · Food Microbiology · 2004 · 224 citations

Life Sciences, Microbiology, Bacteriology +14

Significance of Inoculum Size in the Lag Time of <i>Listeria monocytogenes</i>

Jean-Christophe Augustin, Agnès Brouillaud-Delattre, L. Rosso et al. · Applied and Environmental Microbiology · 2000 · 118 citations · Full text

Agriculture, Food Science, Microbiology +17

Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham

Alejandro Amézquita, Curtis L. Weller, lv wang et al. · International Journal of Food Microbiology · 2005 · 100 citations

Agriculture, Food Science, Microbiology +17

Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres

Sérgio Borges Mano, Gonzalo D. Garcı́a de Fernando · Food Microbiology · 2000 · 75 citations

Agriculture, Food Science, Microbiology +17