Concepedia
Statistics
Publications
17
Citations
2K
H-Index
16
Active since
1991
Affiliations
Danone (France)(Current)
Centre National de la Recherche Scientifique
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
Laboratoire de Biométrie et Biologie Evolutive
Université Claude Bernard Lyon 1
L. Rosso is an author at Danone (France) specializing in food safety, microbiology, and food microbiology.
Top concepts
Food SafetyMicrobiologyFood MicrobiologyHealthMedicinePublic HealthEngineeringBiostatisticsInfection ControlMicrobial Ecology
Publications per year
1991–2007
Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth
L. Rosso, Jean R. Lobry, S. Bajard et al. · Applied and Environmental Microbiology · 1995 · 583 citations · Full text
Engineering, Microbial Physiology, Cardinal Ph Model +17
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth Highlighted by a New Model
L. Rosso, Jean R. Lobry, Jean‐Pierre Flandrois · Journal of Theoretical Biology · 1993 · 508 citations
Biology, Extremophile, Microbial Physiology +9
Significance of Inoculum Size in the Lag Time of <i>Listeria monocytogenes</i>
Jean-Christophe Augustin, Agnès Brouillaud-Delattre, L. Rosso et al. · Applied and Environmental Microbiology · 2000 · 115 citations · Full text
Molecular Epidemiology, Food Microbiology, Microbial Ecology +16
A cardinal model to describe the effect of water activity on the growth of moulds
L. Rosso, Tobin Robinson · International Journal of Food Microbiology · 2001 · 105 citations
Mold Control, Water Activity, Cardinal Model +4
Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products
L. Rosso, S. Bajard, Jean‐Pierre Flandrois et al. · Journal of Food Protection · 1996 · 98 citations
Shelf Life, Microbial Contamination, Foodborne Pathogens +8
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