Publication | Closed Access
Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products
98
Citations
0
References
1996
Year
Shelf LifeMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthDifferential GrowthFood SafetyListeria Monocytogenes
No additional data available for this publication yet. Check back later!