Concepedia

Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products

L. Rosso, S. Bajard, Jean‐Pierre Flandrois, Cécile Lahellec, J Fournaud, P. Veit

Journal of Food Protection · 1996 · 98 citations · 0 references

Concepts

Shelf LifeMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthDifferential GrowthFood SafetyListeria Monocytogenes