Concepedia

Chilled Storage

Chilled Storage is a preservation method that extends meat shelf life by maintaining the product at temperatures slightly above freezing to inhibit microbial growth and enzymatic activity.

1.1K

Publications

50.9K

Citations

3.6K

Authors

864

Institutions

Publications per year

2017–2026

318

Parents

Publications

1.1K

High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

Marianne N. Lund, René Lametsch, Marchen Hviid et al. · Meat Science · 2007 · 425 citations

, , +16

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

Sweetie R. Kanatt, Ramesh Chander, Arun Sharma · International Journal of Food Science & Technology · 2010 · 348 citations

, , +15

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang · Food Chemistry · 2007 · 345 citations

, , +15

Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage

Sweetie R. Kanatt · Food Packaging and Shelf Life · 2020 · 343 citations

, , +17

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

C. O. Mohan, C. N. Ravishankar, K.V. Lalitha et al. · Food Hydrocolloids · 2011 · 281 citations

, , +13

1–5 of 1.1K

Authors

3.6K

  1. SP
    Santiago P. Aubourg

    Instituto de Investigacións Mariñas, Spain

    36 publications · 1.7K citations

    25

    h-index

  2. FJ
    F. Jiménez‐Colmenero

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    19 publications · 843 citations

    18

    h-index

  3. CR
    Claudia Ruíz‐Capillas

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    18 publications · 823 citations

    18

    h-index

  4. YL
    Yongkang Luo

    China Agricultural University, China

    20 publications · 1.2K citations

    17

    h-index

  5. JB
    Jorge Barros‐Velázquez

    Universidade de Santiago de Compostela, Spain

    20 publications · 854 citations

    15

    h-index

1–5 of 3.6K

Institutions

864

  1. Instituto de Investigacións Mariñas

    Vigo, Spain

    26 h-index

    70 publications

    3.4K citations

  2. China Agricultural University

    Beijing, China

    23 h-index

    156 publications

    10.2K citations

  3. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    23 h-index

    102 publications

    4.2K citations

  4. Central Institute of Fisheries Technology

    Kochi, India

    22 h-index

    136 publications

    7K citations

  5. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    20 h-index

    89 publications

    4.3K citations

  6. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    18 h-index

    56 publications

    2.3K citations

  7. Norwegian University of Science and Technology

    Trondheim, Norway

    17 h-index

    55 publications

    2.6K citations

  8. Technical University of Denmark

    Kongens Lyngby, Denmark

    16 h-index

    51 publications

    2.6K citations

1–8 of 864

Venues

  1. Food Chemistry

    71 publications · 5.6K citations

    47

    h-index

  2. Meat Science

    98 publications · 6.2K citations

    46

    h-index

  3. LWT

    54 publications · 2.6K citations

    33

    h-index

  4. Food Control

    43 publications · 2.8K citations

    32

    h-index

  5. Journal of Food Science

    JFS · 57 publications · 2.2K citations

    28

    h-index

1–5