C. N. Ravishankar - Concepedia

Author

C. N. Ravishankar

Central Institute of Fisheries Technology

Also Known As

C N RAVISHANKAR, C N Ravishankar, C. N. Ravishankar, C.N. Ravishankar, CHANDRAGIRI NARAYANARAO RAVISHANKAR, Chandragiri N Ravishankar, Chandragiri Narayanarao Ravishankar, Ravishankar, C., Ravishankar, C. N.

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Central Institute of Fisheries Technology Indian Council of Agricultural Research

About

C. N. Ravishankar is an author at Central Institute of Fisheries Technology specializing in food safety, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	16	886
2	Engineering	4	4	98
3	Medicine	4	4	86
4	Public Health	4	4	133
5	Business	1	1	11

C. N. Ravishankar

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage C. O. Mohan, C. N. Ravishankar, K.V. Lalitha, Food Hydrocolloids Edible FilmFood PackagingEdible PackagingChitosan Edible CoatingFood Engineering	2011	277
Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage S. Manju, Leema Jose, T.K. Srinivasa Gopal, Food Chemistry Food ChemistryShelf LifeFood PackagingSensory ChangesFood Preservation	2006	172
Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish S. Remya, C. O. Mohan, J. Bindu, Journal of Food Science and Technology Meat PackagingEdible FilmFood PackagingEdible PackagingActive Packaging Film	2015	80
Effect of O<sub>2</sub> scavenger on the shelf‐life of catfish (<i>Pangasius sutchi</i>) steaks during chilled storage C. O. Mohan, C. N. Ravishankar, Teralandur K Srinivasagopal Journal of the Science of Food and Agriculture NutritionFood PackagingFood PreservationFood Processing FacilitiesMeat Quality	2007	78
Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties P. K. Binsi, C. N. Ravishankar, T.K. Srinivasa Gopal Journal of Food Science	2013	60
Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage C. O. Mohan, C. N. Ravishankar, T.K. Srinivasa Gopal, Innovative Food Science & Emerging Technologies BiologyFood PreservationChilled StorageMicrobiologyBreakdown Products	2008	54
Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares) C. O. Mohan, S. Remya, L.N. Murthy, Food Control Aquatic Food SystemHealth SciencesAquacultureCanned Yellowfin TunaFood Engineering	2014	42
Retention of shelf life and microbial quality of seer fish stored in modified atmosphere packaging and sodium acetate pretreatment P. Yesudhason, K.V. Lalitha, T.K. Srinivasa Gopal, Food Packaging and Shelf Life Meat PackagingShelf LifeFood PackagingSodium Acetate PretreatmentEnvironmental Engineering	2014	33
Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage P. K. Binsi, P. Viji, S. Visnuvinayagam, Journal of Food Science and Technology Aquatic Food SystemEngineeringEnvironmental EngineeringMedicineFood Microbiology	2013	32
EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY QUALITY OF SEER FISH (<i>SCOMBEROMORUS COMMERSON</i>) STEAKS PACKAGED IN THERMOFORMED TRAYS AT 0â2C P. Yesudhason, Teralandur Krishnaswamy Srinivasa Gopal, C. N. Ravishankar, Journal of Food Processing and Preservation	2009	25

Page 1