Concepedia

C. N. Ravishankar

CN

21

Publications

1K

Citations

17

H-Index

1992

Active since

Affiliations

Central Institute of Fisheries Technology(Current)

Indian Council of Agricultural Research

C. N. Ravishankar is an author at Central Institute of Fisheries Technology specializing in food safety, health sciences, and food quality.

Top concepts

HealthFood SafetyFood QualityFood PackagingFood EngineeringFood PreservationFood StorageNutritionAquacultureMicrobiology

Publications per year

1992–2022

21

Publications

21

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

C. O. Mohan, C. N. Ravishankar, K.V. Lalitha et al. · Food Hydrocolloids · 2011 · 277 citations

Edible Film, Food Packaging, Edible Packaging +5

Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage

S. Manju, Leema Jose, T.K. Srinivasa Gopal et al. · Food Chemistry · 2006 · 172 citations

Food Chemistry, Shelf Life, Food Packaging +10

Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

S. Remya, C. O. Mohan, J. Bindu et al. · Journal of Food Science and Technology · 2015 · 80 citations · Full text

Meat Packaging, Edible Film, Food Packaging +8

Effect of O<sub>2</sub> scavenger on the shelf‐life of catfish (<i>Pangasius sutchi</i>) steaks during chilled storage

C. O. Mohan, C. N. Ravishankar, Teralandur K Srinivasagopal · Journal of the Science of Food and Agriculture · 2007 · 78 citations

Nutrition, Food Packaging, Food Preservation +16

Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

P. K. Binsi, C. N. Ravishankar, T.K. Srinivasa Gopal · Journal of Food Science · 2013 · 60 citations

Rows per page

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