Publication | Closed Access

Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage

Food ChemistryShelf LifeFood PackagingSensory ChangesFood PreservationFood EngineeringFood ProcessingChill StorageEtroplus SuratensisPost-harvest PhysiologyFood StorageFood SafetyHealth Sciences