T.K. Srinivasa Gopal

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

C. O. Mohan, C. N. Ravishankar, K.V. Lalitha et al. · Food Hydrocolloids · 2011 · 277 citations

Edible Film, Food Packaging, Edible Packaging +5

Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage

S. Manju, Leema Jose, T.K. Srinivasa Gopal et al. · Food Chemistry · 2006 · 172 citations

Food Chemistry, Shelf Life, Food Packaging +10

Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

C. O. Mohan, C.N. Ravishankar, T.K. Srinivasa Gopal et al. · Food Research International · 2009 · 68 citations

Animal Physiology, Food Chemistry, Meat Packaging +11

Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage

J. Bindu, J. Ginson, C. K. Kamalakanth et al. · Innovative Food Science & Emerging Technologies · 2012 · 65 citations

High Pressure, Indian White Prawn, Food Preservation +4

Shelf life evaluation of a ready-to-eat black clam (Villorita cyprinoides) product in indigenous retort pouches

J. Bindu, C.N. Ravishankar, T.K. Srinivasa Gopal · Journal of Food Engineering · 2006 · 62 citations

Shelf Life, Indigenous Retort Pouches, Shelf Life Evaluation +3