Concepedia

C. O. Mohan

CO

Statistics

Publications

32

Citations

1.4K

H-Index

20

Active since

2006

Affiliations

Central Institute of Fisheries Technology(Current)

Indian Council of Agricultural Research

Central Institute of Fisheries Education

Andhra University

Prince of Songkla University

C. O. Mohan is an author at Central Institute of Fisheries Technology specializing in food science, agriculture, and food preservation.

Publications per year

2006–2024

32

Publications

32

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

C. O. Mohan, C. N. Ravishankar, K.V. Lalitha et al. · Food Hydrocolloids · 2011 · 281 citations

Agriculture, Food Science, Food Engineering +13

Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products

C. O. Mohan, Sundaram Gunasekaran, C.N. Ravishankar · npj Science of Food · 2019 · 99 citations · Full text

Natural Sciences, Food Science, Materials Science +15

Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

C. O. Mohan, J. Bindu, G. K. Sivaraman et al. · Journal of Food Science and Technology · 2015 · 84 citations · Full text

Agriculture, Fisheries, Food Science +14

Effect of O<sub>2</sub> scavenger on the shelf‐life of catfish (<i>Pangasius sutchi</i>) steaks during chilled storage

C. O. Mohan, C. N. Ravishankar, Teralandur K Srinivasagopal · Journal of the Science of Food and Agriculture · 2007 · 78 citations

Agriculture, Animal Sciences, Food Science +17

Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products

Yi‐Cheng Wang, C. O. Mohan, Jiehao Guan et al. · Food Control · 2017 · 74 citations

Engineering, Food Science, Materials Science +14

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