Concepedia

K.V. Lalitha

KL

Statistics

Publications

27

Citations

1.3K

H-Index

21

Active since

2000

Affiliations

Central Institute of Fisheries Technology(Current)

Indian Council of Agricultural Research

K.V. Lalitha is an author at Central Institute of Fisheries Technology specializing in food science, microbiology, and agriculture.

Publications per year

2000–2019

27

Publications

27

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

C. O. Mohan, C. N. Ravishankar, K.V. Lalitha et al. · Food Hydrocolloids · 2011 · 281 citations

Agriculture, Food Science, Food Engineering +13

Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage

S. Manju, Leema Jose, T.K. Srinivasa Gopal et al. · Food Chemistry · 2006 · 173 citations

Agriculture, Food Science, Food Preservation +16

Bacteriophages for aquaculture: Are they beneficial or inimical

K.V. Lalitha · Aquaculture · 2014 · 73 citations

Life Sciences, Biotechnology, Microbiology +10

Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

C. O. Mohan, C.N. Ravishankar, T.K. Srinivasa Gopal et al. · Food Research International · 2009 · 69 citations

Agriculture, Animal Sciences, Food Science +12

Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres

K.V. Lalitha, E.R. Sonaji, S. Manju et al. · Journal of Applied Microbiology · 2005 · 52 citations

Agriculture, Food Science, Microbiology +17

1–5 of 27