Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

Biogenic amines and their production by microorganisms in food

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Agriculture, Food Science, Nutrition +10

The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)

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Sensory and biochemical aspects of quality of whole bigeye tuna (Thunnus obesus) during bulk storage in controlled atmospheres

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Agriculture, Fisheries, Food Science +14

Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures

Martin Křı́žek, František Vácha, Lenka Vorlová et al. · Food Chemistry · 2004 · 131 citations

Agriculture, Biochemistry, Fisheries +17