Concepedia

Martin Křı́žek

MK

20

Publications

1K

Citations

16

H-Index

1997

Active since

Affiliations

University of South Bohemia in České Budějovice(Current)

Sewanee: The University of the South

Martin Křı́žek is an author at University of South Bohemia in České Budějovice specializing in biochemistry, medicine, and food chemistry.

Top concepts

BiochemistryMedicineFood ChemistryToxicologyPharmacologyAquacultureChromatographyHealthMeat ScienceAnalytical Chemistry

Publications per year

1997–2021

20

Publications

20

Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC)

Eva Dadáková, Martin Křı́žek, Tamara Pelikánová · Food Chemistry · 2009 · 193 citations

Food Chemistry, Ultra-performance Liquid Chromatography, Biochemistry +11

Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures

Martin Křı́žek, František Vácha, Lenka Vorlová et al. · Food Chemistry · 2004 · 131 citations

Different Temperatures, Biomanufacturing, Biochemistry +7

Biogenic amine formation in bottled beer

Pavel Kalač, J. Šavel, Martin Křı́žek et al. · Food Chemistry · 2002 · 77 citations

Food Chemistry, Biogenic Amine Formation, Engineering +4

Formation of selected biogenic amines in carp meat

Martin Křı́žek, Tomáš Pavlı́ček, František Vácha · Journal of the Science of Food and Agriculture · 2002 · 73 citations

Food Chemistry, Animal Physiology, Aquatic Food System +15

Determination of seven biogenic amines in foods by micellar electrokinetic capillary chromatography

Martin Křı́žek, Tamara Pelikánová · Journal of Chromatography A · 1998 · 73 citations

Food Chemistry, Capillary Electrophoresis, Biochemistry +9

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