Lenka Vorlová - Concepedia

Author

Lenka Vorlová

University of Veterinary Sciences Brno ORCID

Also Known As

L Vorlová, L. Vorlová, Lenka VORLOVÁ, Lenka Vorlova, Lenka Vorlová, Vorlova L

100

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Veterinary Sciences Brno Institute of Hydrobiology, Biology Centre, Academy of Sciences of the Czech Republic University of South Bohemia in České Budějovice Czech Academy of Sciences, Institute of Animal Physiology and Genetics Masaryk University

About

Lenka Vorlová is an author at University of Veterinary Sciences Brno specializing in medicine, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	15	314
2	Health Sciences	11	11	253
3	Engineering	6	6	185
4	Education	5	5	98
5	Natural Sciences	3	3	50

Lenka Vorlová

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures Martin Křı́žek, František Vácha, Lenka Vorlová, Food Chemistry Different TemperaturesBiomanufacturingBiochemistryAquacultureFood Preservation	2004	131
Pathobiochemistry of Ammonia in the Internal Environment of Fish (Review) Marie Smutná, Lenka Vorlová, Z. Svobodová Acta Veterinaria Brno	2002	65
Groups of Honey - Physicochemical Properties and Heavy Metals Olga Čelechovská, Lenka Vorlová Acta Veterinaria Brno	2001	61
Hydroxymethylfurfural contents in foodstuffs determined by HPLC method Lenka Vorlová Food Glass ContainersEngineeringFood AnalysisHydroxymethylfurfural ContentsFood Chemistry	2006	47
Markers of acute stress in pigs Klára Breineková, M. Svoboda, Marie Smutná, Physiological Research	2007	40
Determination of Lactoferrin in Goat Milk by HPLC Method M. Dračková, Ivana Borkovcová, B. Janštová, Czech Journal of Food Sciences	2009	38
Occurrence of tetracycline, chlortetracycline, and oxytetracycline residues in raw cow's milk Pavlína Navrátilová, Ivana Borkovcová, M. Dračková, Czech Journal of Food Sciences	2009	38
Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods Ivana Borkovcová, Eva Janoušková, M. Dračková, Czech Journal of Food Sciences Lipid AnalysisSrm 1845Food AnalysisFood ChemistryGas Chromatography	2009	35
Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere Leo Gallas, Eva Standarová, Iva Steinhauserová, Acta Veterinaria Brno EngineeringChicken Meat StoredMicrobial PhysiologyOrganic ChemistryMeat Quality	2010	33
Activity of Enzymes and Trace Element Content in the Bee Honey Lenka Vorlová, Olga Čelechovská Acta Veterinaria Brno	2002	32

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