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AgricultureBiochemistryFisheriesFish PhysiologyIchthyologyPostharvest PhysiologyLow-temperature PreservationMeat Shelf LifeMeat StorageSeafood SafetyStorage Effects On QualityStorage PhysiologyChilled Meat StorageChilled StorageCold Storage PhysiologyMeat Cold StorageSeafood Cold StorageSeafood PackagingVacuum Packaged MeatVacuum Packaged Seafood
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Susan Bardócz, Tracey J. Duguid, D. S. Brown et al. · British Journal Of Nutrition · 1995 · 269 citations · Full text
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