Publication | Closed Access
Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures
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Citations
21
References
2004
Year
Different TemperaturesBiomanufacturingBiochemistryAquacultureFood PreservationEnvironmental ToxicologyPublic HealthCyprinus CarpioBiogenic AminesMeat Packaging
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