Concepedia

Cold Storage Physiology

Cold Storage Physiology is a scientific framework within shelf life physiology that specifically elucidates the biochemical and physiological responses of postharvest biological materials to low-temperature environments, with the aim of extending product viability and quality.

546

Publications

23.5K

Citations

2.1K

Authors

603

Institutions

Publications per year

2017–2026

124

Parents

Publications

546

Relation of Oxygen and Temperature in the Preservation of Tissues by Refrigeration

John H. Hanks, R. E. Wallace · Experimental Biology and Medicine · 1949 · 966 citations

, , +15

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang · Food Chemistry · 2007 · 345 citations

, , +15

72-HOUR PRESERVATION OF THE CANINE PANCREAS

J Wahlberg, Robert B. Love, LARS LANDEGAARD et al. · Transplantation · 1987 · 295 citations

, , +16

Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]

Paolo Rapisarda, Marisol Lo Bianco, Paolo Pannuzzo et al. · Postharvest Biology and Technology · 2008 · 257 citations

, , +17

Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage

Xiao Feng, Voon Kunn Ng, Marta Mikš‐Krajnik et al. · Food and Bioprocess Technology · 2016 · 228 citations

, , +17

1–5 of 546

Authors

2.1K

  1. SB
    Soottawat Benjakul

    Prince of Songkla University, Thailand

    9 publications · 639 citations

    9

    h-index

  2. UR
    Ursula Rauen

    Essen University Hospital, Germany

    8 publications · 291 citations

    8

    h-index

  3. BF
    Barry Fuller

    University College London, United Kingdom

    6 publications · 307 citations

    6

    h-index

  4. JX
    Jing Xie

    Shanghai Ocean University, China

    6 publications · 299 citations

    6

    h-index

  5. FO
    F. O. Belzer

    University of Wisconsin–Madison, United States

    6 publications · 362 citations

    6

    h-index

1–5 of 2.1K

Institutions

603

  1. University of Wisconsin–Madison

    Madison, United States

    12 h-index

    43 publications

    2.3K citations

  2. Shanghai Ocean University

    Shanghai, China

    9 h-index

    36 publications

    1.3K citations

  3. Prince of Songkla University

    Songkhla, Thailand

    9 h-index

    20 publications

    1.4K citations

  4. Essen University Hospital

    Essen, Germany

    9 h-index

    16 publications

    578 citations

  5. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    8 h-index

    19 publications

    617 citations

  6. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    8 h-index

    15 publications

    826 citations

  7. Agricultural Research Service

    Washington, United States

    7 h-index

    15 publications

    336 citations

  8. Cornell University

    Ithaca, United States

    6 h-index

    10 publications

    454 citations

1–8 of 603

Venues

  1. Food Chemistry

    32 publications · 2.6K citations

    29

    h-index

  2. Postharvest Biology and Technology

    34 publications · 2.2K citations

    27

    h-index

  3. Transplantation

    27 publications · 1.4K citations

    19

    h-index

  4. Scientia Horticulturae

    18 publications · 777 citations

    17

    h-index

  5. LWT

    20 publications · 1.2K citations

    17

    h-index

1–5