Concepedia

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang

Food Chemistry · 2007 · 345 citations · 31 references

DOI

Concepts

References

31

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Advances in fish science and technology

Geoffrey Leighton Kesteven · Fisheries Research · 1981 · 677 citations

, , +12

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

, , +8

A New Method for Estimating the Freshness of Fish

Tsuneyuki SAITO, K.I. Arai, Minoru MATSUYOSHI · NIPPON SUISAN GAKKAISHI · 1959 · 547 citations · Full text

, , +7

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Antonios E. Goulas, Michael G. Kontominas · Food Chemistry · 2005 · 530 citations

, , +8