Publication | Closed Access
Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage
223
Citations
36
References
2016
Year
Food ChemistryFish GelatinShelf LifeTea Polyphenol CoatingFood SpoilageFood PreservationFood EngineeringFood ProcessingPublic HealthCold StorageFood StorageFood SafetyHealth Sciences
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