Concepedia

Vacuum Packaged Meat

Vacuum Packaged Meat is a food preservation method in which fresh meat is sealed in an impermeable package from which air has been removed to inhibit microbial growth and oxidative deterioration, thereby extending shelf life and maintaining product quality.

446

Publications

19.6K

Citations

1.4K

Authors

373

Institutions

Publications per year

2017–2026

91

Parents

Publications

446

Characterization of leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum

John W. Hastings, M. Sailer, K Johnson et al. · Journal of Bacteriology · 1991 · 338 citations · Full text

, , +13

Using Laboratory Experimental Auctions in Marketing Research: A Case Study of New Packaging for Fresh Beef

Elizabeth Hoffman, Dale J. Menkhaus, Dipankar Chakravarti et al. · Marketing Science · 1993 · 222 citations

, , +17

Chemical quality and sensory attributes of marinated Pacific saury (Cololabis saira) during vacuum-packaged storage at 4°C

Khalid Ibrahim Sallam, Ali Meawad Ahmed, Mohamed El‐Gazzar et al. · Food Chemistry · 2006 · 188 citations

, , +17

A numerical taxonomic study of lactic acid bacteria from vacuum‐packed beef, pork, lamb and bacon

Ben Shaw, Charmaigne D. Harding · Journal of Applied Bacteriology · 1984 · 187 citations

, , +12

Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C

Huiyun Zhang, Baohua Kong, Youling L. Xiong et al. · Meat Science · 2008 · 176 citations

, , +17

1–5 of 446

Authors

1.4K

  1. GC
    G. C. SMITH

    Texas A&M University, United States

    13 publications · 356 citations

    12

    h-index

  2. CV
    C. Vanderzant

    Texas A&M University, United States

    11 publications · 356 citations

    11

    h-index

  3. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    10 publications · 342 citations

    10

    h-index

  4. RA
    Richard A. Holley

    University of Manitoba, Canada

    10 publications · 260 citations

    10

    h-index

  5. GA
    Gary A. Dykes

    Monash University Malaysia, Malaysia

    9 publications · 286 citations

    9

    h-index

1–5 of 1.4K

Institutions

373

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    14 h-index

    48 publications

    1.2K citations

  2. Texas A&M University

    College Station, United States

    13 h-index

    80 publications

    2.5K citations

  3. Iowa State University

    Ames, United States

    12 h-index

    42 publications

    1.7K citations

  4. Kansas State University

    Manhattan, United States

    11 h-index

    45 publications

    1.1K citations

  5. University College Dublin

    Dublin, Ireland

    9 h-index

    20 publications

    740 citations

  6. University of the Witwatersrand

    Johannesburg, South Africa

    9 h-index

    18 publications

    694 citations

  7. AgResearch

    Lincoln, New Zealand

    8 h-index

    27 publications

    1.2K citations

  8. University of Helsinki

    Helsinki, Finland

    8 h-index

    16 publications

    894 citations

1–8 of 373

Venues

  1. Meat Science

    73 publications · 4K citations

    39

    h-index

  2. Journal of Food Protection

    60 publications · 2.1K citations

    27

    h-index

  3. Journal of Food Science

    JFS · 43 publications · 1.4K citations

    25

    h-index

  4. Food Microbiology

    22 publications · 1.1K citations

    21

    h-index

  5. International Journal of Food Microbiology

    25 publications · 1.5K citations

    21

    h-index

1–5