Charmaigne D. Harding

Statistics

Publications

Citations

539

H-Index

Active since

1979

Affiliations

Biotechnology and Biological Sciences Research Council(Current)

Charmaigne D. Harding is an author at Biotechnology and Biological Sciences Research Council specializing in health sciences, food safety, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyMeat ScienceFood MicrobiologyMicrobial EcologyMedicineBacteriologyPublic HealthAnimal Science

Publications per year

1979–1990

Publications

A numerical taxonomic study of lactic acid bacteria from vacuum‐packed beef, pork, lamb and bacon

Ben Shaw, Charmaigne D. Harding · Journal of Applied Bacteriology · 1984 · 186 citations

Microbial Systematics, Microbial Contamination, Lactic Acid Isomer +10

Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from Chill-Stored Meats

Ben Shaw, Charmaigne D. Harding · International Journal of Systematic Bacteriology · 1989 · 138 citations

Biology, Chill-stored Meats, Leuconostoc Carnosum Sp +13

Antimicrobial activity of <i>Leuconostoc gelidum</i> against closely related species and <i>Listeria monocytogenes</i>

Charmaigne D. Harding, E.G. Shaw · Journal of Applied Bacteriology · 1990 · 75 citations

Atypical Lactobacilli from Vacuum-Packaged Meats: Comparison by DNA Hybridization, Cell Composition and Biochemical Tests with a Description of Lactobacillus carnis sp. nov.

Benjamin G. Shaw, Charmaigne D. Harding · Systematic and Applied Microbiology · 1985 · 68 citations

Dna Hybridization, Health Sciences, Lactic Acid Bacteria +9

Rapid Estimation of Microbial Numbers on Meat and Poultry by the Direct Epifluorescent Filter Technique

Ben Shaw, Charmaigne D. Harding, W.H. Hudson et al. · Journal of Food Protection · 1987 · 39 citations

Rapid Estimation, Microbial Hazard, Microbial Contamination +9

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