Tracey J. Duguid - Concepedia

Author

Tracey J. Duguid

University of Bergen

Also Known As

TRACEY J DUGUID, Tracey Duguid, Tracey J Duguid, Tracey J. Duguid

Publications

503

Citations

H-Index

Concepts

All Affiliations

University of Bergen KU Leuven

About

Tracey J. Duguid is an author at University of Bergen specializing in nutrition, metabolism, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	31
2	Medicine	2	2	32
3	Biochemistry	1	1	17
4	Biology	1	1	13
5	Cell Biology	1	1	18

Tracey J. Duguid

Publications

494

Citations

H-Index

Page 1

	Year	Citations
The importance of dietary polyamines in cell regeneration and growth Susan Bardócz, Tracey J. Duguid, D. S. Brown, British Journal Of Nutrition	1995	267
Kidney bean lectin‐induced <i>Escherichia coli</i> overgrowth in the small intestine is blocked by GNA, a mannose‐specific lectin Árpád Pusztai, George Grant, R.J. Spencer, Journal of Applied Bacteriology	1993	98
Inhibition of Starch Digestion by α-Amylase Inhibitor Reduces the Efficiency of Utilization of Dietary Proteins and Lipids and Retards the Growth of Rats Árpád Pusztai, George Grant, Tracey J. Duguid, Journal of Nutrition	1995	67
Intracellular levels of polyamines in Krebs II lymphosarcoma cells in mice fed phytohaemagglutinin-containing diets are coupled with altered tumour growth Susan Bardócz, George Grant, Tracey J. Duguid, Cancer Letters Intracellular LevelsPhytohaemagglutinin-containing DietsOncogenic AgentMedicineMalignant Disease	1997	18
Effect of proteolytic modification and methionine enrichment on the nutritional value of soya albumins for rats Gyöngyi Hajós, É. Gelencsér, George Grant, The Journal of Nutritional Biochemistry Food ChemistryNutritionBiochemistryAnimal NutritionMethionine Enrichment	1996	17
Uptake and bioavailability of dietary polyamines Susan Bardócz, Ann E. White, George Grant, Biochemical Society Transactions Pharmaceutical ScienceAberdeen Ab2 9SbMedicineDietary PolyaminesForensic Toxicology	1996	14
Switching between control and phytohaemagglutinin-containing diets affects growth of Krebs II ascites cells and produces differences in the levels of putrescine, spermidine and spermine Ian F. Pryme, Susan Bardócz, George Grant, Cancer Letters BiologyNutritionNutrient PhysiologyKrebs IiPhytohaemagglutinin-containing Diets	1995	13

Page 1