Gyöngyi Hajós

Biological Effects and Survival of Trypsin Inhibitors and the Agglutinin from Soybean in the Small Intestine of the Rat

Gyöngyi Hajós, É. Gelencsér, Árpád Pusztai et al. · Journal of Agricultural and Food Chemistry · 1995 · 79 citations

Agriculture, Biochemistry, Food Science +8

A novel thermostable α-galactosidase from the thermophilic fungus Thermomyces lanuginosus CBS 395.62/b: Purification and characterization

Judit M. Rezessy‐Szabó, Quang D. Nguyen, Á. Hoschke et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2006 · 51 citations

Life Sciences, Biochemistry, Microbiology +9

Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods

Carmen Cuadrado, Gyöngyi Hajós, Carmen Burbano et al. · Food and Agricultural Immunology · 2002 · 49 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits

Marta Gil, Jorge A. Ramı́rez, B. Ariño et al. · Meat Science · 2005 · 35 citations

Agriculture, Animal Sciences, Biochemistry +13

Influence of Alcalase and transglutaminase on immunoreactivity of cow milk whey proteins

Barbara Wróblewska, L. Jędrychowski, Gyöngyi Hajós et al. · Czech Journal of Food Sciences · 2008 · 27 citations · Full text

Life Sciences, Biochemistry, Immunology +17