Concepedia
Statistics
Publications
22
Citations
968
H-Index
15
Active since
1969
Affiliations
Corvinus University of Budapest(Current)
Budapest Institute
Central Environmental and Food Science Research Institute
Magyar Agrár- és Élettudományi Egyetem
Ghent University
Á. Hoschke is an author at Corvinus University of Budapest specializing in biochemistry, enzymology, and life sciences.
Publications per year
1969–2017
Purification and characterisation of amylolytic enzymes from thermophilic fungus Thermomyces lanuginosus strain ATCC 34626
Quang D. Nguyen, Judit M. Rezessy‐Szabó, Marc Claeyssens et al. · Enzyme and Microbial Technology · 2002 · 163 citations
Life Sciences, Biochemistry, Microbiology +12
Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains
Szilárd Kun, Judit M. Rezessy‐Szabó, Quang D. Nguyen et al. · Process Biochemistry · 2008 · 157 citations
Agriculture, Food Science, Microbiology +16
Factors affecting stability of colored substances in paprika powders
P. Á. Biacs, Beatrix Czinkotai, Á. Hoschke · Journal of Agricultural and Food Chemistry · 1992 · 91 citations
Agriculture, Chemistry, Food Science +10
Purification and some properties of β-fructofuranosidase from Aspergillus niger IMI303386
Quang D. Nguyen, Judit M. Rezessy‐Szabó, Mahalingeshwara K. Bhat et al. · Process Biochemistry · 2004 · 86 citations
Life Sciences, Biochemistry, Biotechnology +8
Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase
Quang D. Nguyen, Judit M. Rezessy‐Szabó, B. Czukor et al. · Process Biochemistry · 2010 · 74 citations
Life Sciences, Biotechnology, Food Science +16
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