P. Á. Biacs

PÁ

Statistics

Publications

Citations

2.1K

H-Index

Active since

1988

Affiliations

Central Environmental and Food Science Research Institute(Current)

Magyar Agrár- és Élettudományi Egyetem

University of Pannonia

Veszprémi Érseki Hittudományi Fõiskola

Bay Zoltán Foundation for Applied Research

P. Á. Biacs is an author at Central Environmental and Food Science Research Institute specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthBotanyEngineeringFood QualityAnalytical ChemistryFood ScienceChromatographyPlant PhysiologyMedicine

Publications per year

1988–2006

Publications

Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors

Abdulnabi A. Abushita, Hussein G. Daood, P. Á. Biacs · Journal of Agricultural and Food Chemistry · 2000 · 452 citations

Determination of antioxidant vitamins in tomatoes

Abdulnabi A. Abushita, Emhemed A. Hebshi, Hussein G. Daood et al. · Food Chemistry · 1997 · 287 citations

Food Chemistry, Nutrition, Antioxidant Vitamins +5

Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors

F. Márkus, Hussein G. Daood, J. Kapitány et al. · Journal of Agricultural and Food Chemistry · 1998 · 231 citations

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

Hussein G. Daood, Michal Vinkler, F. Márkus et al. · Food Chemistry · 1996 · 156 citations

Food Chemistry, Nutrition, Varietal Factors +6

Studies on the carotenoid pigments of paprika (Capsicum annuum L.var Sz-20)

P. Á. Biacs, Hussein G. Daood, Anna Cs. Pavisa et al. · Journal of Agricultural and Food Chemistry · 1989 · 112 citations

Plant Physiology, Engineering, Botany +20

1–5 of 23