Concepedia

F. Márkus

FM

Statistics

Publications

2

Citations

390

H-Index

2

Active since

1996

Affiliations

Central Environmental and Food Science Research Institute(Current)

F. Márkus is an author at Central Environmental and Food Science Research Institute specializing in postharvest physiology, food chemistry, and spice crops.

Publications per year

1996–1998

2

Publications

2

Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors

F. Márkus, Hussein G. Daood, J. Kapitány et al. · Journal of Agricultural and Food Chemistry · 1998 · 233 citations

, , +17

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

Hussein G. Daood, Michal Vinkler, F. Márkus et al. · Food Chemistry · 1996 · 157 citations

, , +16

1–2 of 2