Concepedia

J. Kapitány

JK

3

Publications

335

Citations

3

H-Index

1998

Active since

Affiliations

Central Environmental and Food Science Research Institute(Current)

J. Kapitány is an author at Central Environmental and Food Science Research Institute specializing in food chemistry, oxidative stress, and chromatography.

Top concepts

Publications per year

1998–2006

3

Publications

3

Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors

F. Márkus, Hussein G. Daood, J. Kapitány et al. · Journal of Agricultural and Food Chemistry · 1998 · 231 citations

Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)

Hussein G. Daood, J. Kapitány, P. Á. Biacs et al. · Journal of the Science of Food and Agriculture · 2006 · 84 citations

, , +18

Antioxidant content of bio and conventional spice red pepper (<i>Capsicum annuum</i>L.) as determined by HPLC

Hussein G. Daood, Rita Tömösközi‐Farkas, J. Kapitány · Acta Agronomica Hungarica · 2006 · 20 citations · Full text

, , +16

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