Concepedia

Hussein G. Daood

HG

55

Publications

3.4K

Citations

29

H-Index

1988

Active since

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

Central Environmental and Food Science Research Institute

University of Pannonia

Veszprémi Érseki Hittudományi Fõiskola

Semmelweis University

Hussein G. Daood is an author at Magyar Agrár- és Élettudományi Egyetem specializing in food chemistry, botany, and engineering.

ORCID

Top concepts

Publications per year

1988–2022

55

Publications

55

Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors

Abdulnabi A. Abushita, Hussein G. Daood, P. Á. Biacs · Journal of Agricultural and Food Chemistry · 2000 · 452 citations

Determination of antioxidant vitamins in tomatoes

Abdulnabi A. Abushita, Emhemed A. Hebshi, Hussein G. Daood et al. · Food Chemistry · 1997 · 287 citations

, , +5

Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors

F. Márkus, Hussein G. Daood, J. Kapitány et al. · Journal of Agricultural and Food Chemistry · 1998 · 231 citations

Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products

Erika Vági, Béla Simándi, K.P. Vásárhelyiné et al. · The Journal of Supercritical Fluids · 2006 · 190 citations

, , +4

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

Hussein G. Daood, Michal Vinkler, F. Márkus et al. · Food Chemistry · 1996 · 156 citations

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