Concepedia

Author

K.P. Vásárhelyiné

Budapest University of Technology and Economics

Also Known As

K.P. Vásárhelyiné

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Publications

190

Citations

1

H-Index

3

Concepts

All Affiliations

Budapest University of Technology and Economics
KV

About

K.P. Vásárhelyiné is an author at Budapest University of Technology and Economics specializing in food chemistry, food processing, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

190

2

Food Processing

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1

190

3

Food Chemistry

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190

K.P. Vásárhelyiné

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1

Publications

190

Citations

1

H-Index

YearCitations

Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products

Erika Vági, Béla Simándi, K.P. Vásárhelyiné,

The Journal of Supercritical Fluids

2006

190

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