Concepedia

Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products

Erika Vági, Béla Simándi, K.P. Vásárhelyiné, Hussein G. Daood, Ágnes Kéry, Fruzsina Doleschall, Botond C. Nagy

The Journal of Supercritical Fluids · 2006 · 190 citations · 19 references

DOI

Concepts

References

19

Antioxidant activity in different fractions of tomatoes

Ramandeep K. Toor, Geoffrey P. Savage · Food Research International · 2004 · 555 citations

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Supercritical CO<sub>2</sub> Extraction of β-Carotene and Lycopene from Tomato Paste Waste

Taner Baysal, Seda Ersus, D. A. J. Starmans · Journal of Agricultural and Food Chemistry · 2000 · 309 citations

, , +12

Determination of antioxidant vitamins in tomatoes

Abdulnabi A. Abushita, Emhemed A. Hebshi, Hussein G. Daood et al. · Food Chemistry · 1997 · 288 citations

, , +12

Antioxidative Activity and Carotenoid and Tomatine Contents in Different Typologies of Fresh Consumption Tomatoes

C. Leonardi, Patrizia Ambrosino, Fabrizio Esposito et al. · Journal of Agricultural and Food Chemistry · 2000 · 264 citations

, , +17

Supercritical Fluid Extraction of Lycopene from Tomato Processing Byproducts

Nicholas L. Rozzi, Richa Singh, R. A. Vierling et al. · Journal of Agricultural and Food Chemistry · 2002 · 212 citations

, , +16