Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products

Antioxidant activity in different fractions of tomatoes

Ramandeep K. Toor, Geoffrey P. Savage · Food Research International · 2004 · 550 citations

Food Chemistry, Nutrition, Botany +4

Supercritical CO₂ Extraction of β-Carotene and Lycopene from Tomato Paste Waste

Taner Baysal, Seda Ersus, D. A. J. Starmans · Journal of Agricultural and Food Chemistry · 2000 · 308 citations

Determination of antioxidant vitamins in tomatoes

Abdulnabi A. Abushita, Emhemed A. Hebshi, Hussein G. Daood et al. · Food Chemistry · 1997 · 287 citations

Food Chemistry, Nutrition, Antioxidant Vitamins +5

Antioxidative Activity and Carotenoid and Tomatine Contents in Different Typologies of Fresh Consumption Tomatoes

C. Leonardi, Patrizia Ambrosino, Fabrizio Esposito et al. · Journal of Agricultural and Food Chemistry · 2000 · 261 citations

Supercritical Fluid Extraction of Lycopene from Tomato Processing Byproducts

Nicholas L. Rozzi, Richa Singh, R. A. Vierling et al. · Journal of Agricultural and Food Chemistry · 2002 · 211 citations