Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products - Concepedia

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Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products

190

Citations

19

References

2006

Year

Erika Vági, Béla Simándi, K.P. Vásárhelyiné, Hussein G. Daood, Ágnes Kéry, Fruzsina Doleschall, Botond C. Nagy

The Journal of Supercritical Fluids

Food ChemistryIndustrial Tomato By-productsCarotenoidHealth SciencesSupercritical Fluid ChromatographyFood ProcessingSupercritical Co2

References

	Year	Citations

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