Concepedia
Statistics
Publications
37
Citations
2.3K
H-Index
27
Active since
1994
Affiliations
Ege University(Current)
Tokat Gaziosmanpaşa Üniversitesi
Munzur University
Adnan Menderes University
University of Salerno
Taner Baysal is an author at Ege University specializing in health sciences, food processing, and food preservation.
Top concepts
HealthFood ProcessingFood EngineeringEngineeringFood QualityFood PreservationFood SafetyFood ChemistryFood TechnologyBiotechnology
Publications per year
1994–2022
Supercritical CO<sub>2</sub> Extraction of β-Carotene and Lycopene from Tomato Paste Waste
Taner Baysal, Seda Ersus, D. A. J. Starmans · Journal of Agricultural and Food Chemistry · 2000 · 308 citations
Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit
Hamza Bozkır, Ahsen Rayman Ergün, Emine Serdar et al. · Ultrasonics Sonochemistry · 2019 · 168 citations
Effects of microwave and infrared drying on the quality of carrot and garlic
Taner Baysal, Seda Ersus · European Food Research and Technology · 2003 · 157 citations
Food Chemistry, Food Physic, Infrared Drying +8
The Use of Ultrasound and Combined Technologies in Food Preservation
Aslıhan Demirdöven, Taner Baysal · Food Reviews International · 2008 · 157 citations
Engineering, Enzyme Inactivation, Food Preservation +16
Peroxidase inactivation and colour changes during ohmic blanching of pea puree
Taner Baysal · Journal of Food Engineering · 2005 · 143 citations
Colour Changes, Engineering, Biochemistry +10
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