Concepedia

Aslıhan Demirdöven

AD

14

Publications

715

Citations

13

H-Index

2008

Active since

Affiliations

Tokat Gaziosmanpaşa Üniversitesi(Current)

Aslıhan Demirdöven is an author at Tokat Gaziosmanpaşa Üniversitesi specializing in food engineering, health sciences, and food safety.

Top concepts

HealthFood EngineeringEngineeringFood SafetyFood ProcessingFood ChemistryBiotechnologyChemical EngineeringFood TechnologyBiomanufacturing

Publications per year

2008–2024

14

Publications

14

The Use of Ultrasound and Combined Technologies in Food Preservation

Aslıhan Demirdöven, Taner Baysal · Food Reviews International · 2008 · 157 citations

Engineering, Enzyme Inactivation, Food Preservation +16

Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.)

Kader Tokatlı, Aslıhan Demirdöven · Scientia Horticulturae · 2019 · 103 citations

Food Chemistry, Sweet Cherry, Biomanufacturing +8

Optimization of chitin and chitosan production from shrimp wastes and characterization

Kader Tokatlı, Aslıhan Demirdöven · Journal of Food Processing and Preservation · 2017 · 85 citations

Chemical Engineering, Biomanufacturing, Engineering +14

Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice

Aslıhan Demirdöven, Taner Baysal · Journal of Food Science and Technology · 2012 · 66 citations · Full text

Food Chemistry, Engineering, Biochemistry +11

Effect of chitosan coatings with and without Stevia rebaudiana and modified atmosphere packaging on quality of cold stored fresh-cut apples

Şeyda KARAGÖZ, Aslıhan Demirdöven · LWT · 2019 · 63 citations

Edible Film, Food Packaging, Chitosan Coatings +9

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