Concepedia

Kader Tokatlı

KT

5

Publications

273

Citations

5

H-Index

2014

Active since

Affiliations

Tokat Gaziosmanpaşa Üniversitesi(Current)

Kader Tokatlı is an author at Tokat Gaziosmanpaşa Üniversitesi specializing in biomanufacturing, food chemistry, and food safety.

Top concepts

Food SafetyFood ChemistryBiomanufacturingChemical EngineeringHealthChemistryEngineeringMicrobiologyBiotechnologyPublic Health

Publications per year

2014–2020

5

Publications

5

Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.)

Kader Tokatlı, Aslıhan Demirdöven · Scientia Horticulturae · 2019 · 103 citations

Food Chemistry, Sweet Cherry, Biomanufacturing +8

Optimization of chitin and chitosan production from shrimp wastes and characterization

Kader Tokatlı, Aslıhan Demirdöven · Journal of Food Processing and Preservation · 2017 · 85 citations

Chemical Engineering, Biomanufacturing, Engineering +14

Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties

Aslıhan Demirdöven, Şeniz Karabıyıklı, Kader Tokatlı et al. · LWT · 2015 · 49 citations

Food Bioactive Compound, Foodborne Pathogens, Food Borne Pathogens +7

Influences of chitosan coatings on functional compounds of sweet cherries

Kader Tokatlı, Aslıhan Demirdöven · Journal of Food Science and Technology · 2020 · 26 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +4

Enterocin HZ produced by a wild<i>Enterococcus faecium</i>strain isolated from a traditional, starter-free pickled cheese

Harun Bilgin, Hilal İşleroğlu, Kader Tokatlı et al. · Journal of Dairy Research · 2014 · 10 citations

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