Hilal İşleroğlu

Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies

Hilal İşleroğlu, Tansel Kemerli, Melike Sakin-Yılmazer et al. · Journal of Food Science · 2012 · 51 citations

Effect of Steam-Assisted Hybrid Cooking on Textural Quality Characteristics, Cooking Loss, and Free Moisture Content of Beef

Hilal İşleroğlu, Tansel Kemerli, Figen Kaymak‐Ertekin · International Journal of Food Properties · 2014 · 41 citations · Full text

Food Chemistry, Muscle Tissue, Steam-assisted Hybrid Cooking +15

Characterization of lactococcin BZ produced by Lactococcus lactis subsp. lactis BZ isolated from boza

Didem Şahingil, Hilal İşleroğlu · TURKISH JOURNAL OF BIOLOGY · 2011 · 41 citations · Full text

Bacteriology, Lactic Acid Bacteria, Lactis Bz +19

Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin…)

Melike Sakin-Yılmazer, Tansel Kemerli, Hilal İşleroğlu et al. · Journal of Food Engineering · 2013 · 28 citations

Engineering, Hybrid Ovens, Thermodynamics +2

Modelling of heat and mass transfer during cooking in steam-assisted hybrid oven

Hilal İşleroğlu, Figen Kaymak‐Ertekin · Journal of Food Engineering · 2016 · 27 citations

Heat Transfer Process, Engineering, Mechanical Engineering +9