Concepedia

Figen Kaymak‐Ertekin

FK

57

Publications

3.5K

Citations

32

H-Index

1987

Active since

Affiliations

Ege University(Current)

Adnan Menderes University

Gebze Technical University

Gaziantep University

Arçelik (Turkey)

Figen Kaymak‐Ertekin is an author at Ege University specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood EngineeringEngineeringFood ChemistryFood TechnologyFood QualityFood SafetyThermodynamicsRheology

Publications per year

1987–2023

57

Publications

57

Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes

Figen Kaymak‐Ertekin, Atıl Gedik · LWT · 2004 · 335 citations

Food Chemistry, Engineering, Isosteric Heat +5

Drying and Rehydrating Kinetics of Green and Red Peppers

Figen Kaymak‐Ertekin · Journal of Food Science · 2002 · 259 citations

Food Chemistry, Rehydration Temperature, Engineering +13

Optimization of osmotic dehydration of potato using response surface methodology

İsmail Eren, Figen Kaymak‐Ertekin · Journal of Food Engineering · 2006 · 216 citations

Agricultural Engineering, Engineering, Desiccation +6

Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method

Banu Koç, İsmail Eren, Figen Kaymak‐Ertekin · Journal of Food Engineering · 2007 · 191 citations

Materials Science, Pore Structure, Engineering +8

Optimization of phycocyanin extraction from Spirulina platensis using different techniques

Işıl İlter, Saniye Akyıl, Zeliha Demirel et al. · Journal of Food Composition and Analysis · 2018 · 178 citations

Engineering, Bioanalysis, Biotechnology +5

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