Concepedia
Statistics
Publications
57
Citations
3.5K
H-Index
32
Active since
1987
Affiliations
Ege University(Current)
Adnan Menderes University
Gebze Technical University
Gaziantep University
Arçelik (Turkey)
Figen Kaymak‐Ertekin is an author at Ege University specializing in health sciences, food processing, and food engineering.
Top concepts
HealthFood ProcessingFood EngineeringEngineeringFood ChemistryFood TechnologyFood QualityFood SafetyThermodynamicsRheology
Publications per year
1987–2023
Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes
Figen Kaymak‐Ertekin, Atıl Gedik · LWT · 2004 · 335 citations
Food Chemistry, Engineering, Isosteric Heat +5
Drying and Rehydrating Kinetics of Green and Red Peppers
Figen Kaymak‐Ertekin · Journal of Food Science · 2002 · 259 citations
Food Chemistry, Rehydration Temperature, Engineering +13
Optimization of osmotic dehydration of potato using response surface methodology
İsmail Eren, Figen Kaymak‐Ertekin · Journal of Food Engineering · 2006 · 216 citations
Agricultural Engineering, Engineering, Desiccation +6
Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method
Banu Koç, İsmail Eren, Figen Kaymak‐Ertekin · Journal of Food Engineering · 2007 · 191 citations
Materials Science, Pore Structure, Engineering +8
Optimization of phycocyanin extraction from Spirulina platensis using different techniques
Işıl İlter, Saniye Akyıl, Zeliha Demirel et al. · Journal of Food Composition and Analysis · 2018 · 178 citations
Engineering, Bioanalysis, Biotechnology +5
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