Işıl İlter - Concepedia

Author

Işıl İlter

Also Known As

Isil Ilter, Işıl İlter, Işıl Ilter, Işıl Ilter Baysan, Işıl İlter, Işıl İlter Baysan

Publications

410

Citations

H-Index

Concepts

All Affiliations

Iİ

Işıl İlter is an author at Ege University specializing in food processing, food quality, and chromatography.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	103
2	Medicine	2	2	211
3	Engineering	1	1	178
4	Microbiology	1	1	178
5	Biomanufacturing	1	1	33

Işıl İlter

Publications

305

Citations

H-Index

Page 1

	Year	Citations
Optimization of phycocyanin extraction from Spirulina platensis using different techniques Işıl İlter, Saniye Akyıl, Zeliha Demirel, Journal of Food Composition and Analysis EngineeringBioanalysisBiotechnologyPhycocyanin ExtractionAnalytical Chemistry	2018	178
Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics Işıl İlter, Saniye Akyıl, Esra Devseren, Heat and Mass Transfer Drying KineticsDesiccationHot Air DryingThermal ProcessingFood Processing	2018	70
Improving the stability of phycocyanin by spray dried microencapsulation Işıl İlter, Mehmet Koç, Zeliha Demirel, Journal of Food Processing and Preservation Food ChemistryFood ColloidBlue PigmentsBiomanufacturingFood Packaging	2021	33
Improving the stability of oily turmeric extract by microencapsulation using spray drying technique Özgün Köprüalan Aydın, Işıl İlter, Saniye Akyıl, Journal of Dispersion Science and Technology	2021	12
Microencapsulation of phycocyanin by spray‐drying method: Effect of process parameters and wall materials Işıl İlter, Mehmet Koç, Zeliha Demirel, Journal of Food Processing and Preservation	2022	12

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