Concepedia

Işıl İlter

Iİ

5

Publications

305

Citations

5

H-Index

2018

Active since

Affiliations

Ege University(Current)

Adnan Menderes University

Işıl İlter is an author at Ege University specializing in food processing, food quality, and chromatography.

Top concepts

HealthMedicineFood QualityChromatographyFood ProcessingBioanalysisEngineeringMicrobiologyBiotechnologyFood Chemistry

Publications per year

2018–2022

5

Publications

5

Optimization of phycocyanin extraction from Spirulina platensis using different techniques

Işıl İlter, Saniye Akyıl, Zeliha Demirel et al. · Journal of Food Composition and Analysis · 2018 · 178 citations

Engineering, Bioanalysis, Biotechnology +5

Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics

Işıl İlter, Saniye Akyıl, Esra Devseren et al. · Heat and Mass Transfer · 2018 · 70 citations

Drying Kinetics, Desiccation, Hot Air Drying +5

Improving the stability of phycocyanin by spray dried microencapsulation

Işıl İlter, Mehmet Koç, Zeliha Demirel et al. · Journal of Food Processing and Preservation · 2021 · 33 citations

Food Chemistry, Food Colloid, Blue Pigments +14

Improving the stability of oily turmeric extract by microencapsulation using spray drying technique

Özgün Köprüalan Aydın, Işıl İlter, Saniye Akyıl et al. · Journal of Dispersion Science and Technology · 2021 · 12 citations

Microencapsulation of phycocyanin by spray‐drying method: Effect of process parameters and wall materials

Işıl İlter, Mehmet Koç, Zeliha Demirel et al. · Journal of Food Processing and Preservation · 2022 · 12 citations

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