Esra Devseren

Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics

Işıl İlter, Saniye Akyıl, Esra Devseren et al. · Heat and Mass Transfer · 2018 · 71 citations

Agriculture, Food Science, Food Engineering +16

Effects of different cooking methods on the chemical and physical properties of carrots and green peas

Mehmet Koç, Ulaş Baysan, Esra Devseren et al. · Innovative Food Science & Emerging Technologies · 2017 · 36 citations

Agriculture, Food Science, Plant Sciences +8

Effect of Vacuum Frying Conditions on Quality of French Fries and Frying Oil

Esra Devseren, Dilara Okut, Mehmet Koç et al. · Acta chimica slovenica · 2021 · 14 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions

Dilara Okut, Esra Devseren, Mehmet Koç et al. · Journal of Food Science and Technology · 2017 · 11 citations · Full text

Agriculture, Food Science, Horticultural Sciences +11