Mehmet Koç

Optimization of phycocyanin extraction from Spirulina platensis using different techniques

Işıl İlter, Saniye Akyıl, Zeliha Demirel et al. · Journal of Food Composition and Analysis · 2018 · 186 citations

Agriculture, Botany, Food Science +4

Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method

Mehmet Koç, Özlühan Güngör, Aslı Zungur Bastıoğlu et al. · Food and Bioprocess Technology · 2014 · 101 citations

Agriculture, Food Science, Food Engineering +16

Functional and physicochemical properties of whole egg powder: effect of spray drying conditions

Mehmet Koç, Banu Koç, Gonca Susyal et al. · Journal of Food Science and Technology · 2010 · 87 citations · Full text

Agriculture, Food Science, Materials Science +16

Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying

Mehmet Koç, Banu Koç, Melike Sakin-Yılmazer et al. · Drying Technology · 2011 · 72 citations

Agriculture, Food Science, Egg Science +14

Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics

Işıl İlter, Saniye Akyıl, Esra Devseren et al. · Heat and Mass Transfer · 2018 · 71 citations

Agriculture, Food Science, Food Engineering +16