Aslı Zungur Bastıoğlu

Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method

Mehmet Koç, Özlühan Güngör, Aslı Zungur Bastıoğlu et al. · Food and Bioprocess Technology · 2014 · 99 citations

Food Colloid, Spray Drying, Micro-encapsulation +6

The effect of coating material combination and encapsulation method on propolis powder properties

Ulaş Baysan, Aslı Zungur Bastıoğlu, Necmiye Öznur Çoşkun et al. · Powder Technology · 2021 · 61 citations

Materials Science, Material Combination, Chemical Engineering +8

Spray dried melon seed milk powder: physical, rheological and sensory properties

Aslı Zungur Bastıoğlu, Dilara Tomruk, Mehmet Koç et al. · Journal of Food Science and Technology · 2016 · 50 citations · Full text

Engineering, Rheology, Sensory Properties +5

Moisture sorption isotherm of microencapsulated extra virgin olive oil by spray drying

Aslı Zungur Bastıoğlu, Mehmet Koç, Figen Kaymak‐Ertekin · Journal of Food Measurement & Characterization · 2017 · 38 citations

Spray Drying, Moisture Sorption Isotherm, Micro-encapsulation +2

Production of phenolic enriched mushroom powder as affected by impregnation method and air drying temperature

Fatih Mehmet Yılmaz, Aslı Zungur Bastıoğlu · LWT · 2020 · 27 citations

Food Chemistry, Air Drying Temperature, Biotechnology +5