Concepedia
1
Publications
50
Citations
H-Index
2016
Active since
Affiliations
Ege University(Current)
Dilara Tomruk is an author at Ege University specializing in rheology, seed processing, and food technology.
Top concepts
HealthRheologyEngineeringFood ProcessingFood TechnologySeed ProcessingFood Engineering
Publications per year
2016–2016
Spray dried melon seed milk powder: physical, rheological and sensory properties
Aslı Zungur Bastıoğlu, Dilara Tomruk, Mehmet Koç et al. · Journal of Food Science and Technology · 2016 · 50 citations · Full text
Engineering, Rheology, Sensory Properties +5
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