3
Publications
136
Citations
3
H-Index
2011
Active since
Affiliations
Özlühan Güngör is an author at Ege University specializing in food engineering, food processing, and health sciences.
Top concepts
HealthFood ProcessingFood EngineeringRheologyEngineeringFood ChemistryFood TechnologySoft MatterFood QualityChromatography
Publications per year
2011–2014
3
3
Mehmet Koç, Özlühan Güngör, Aslı Zungur Bastıoğlu et al. · Food and Bioprocess Technology · 2014 · 99 citations
The Effects of Moisture on Physical Properties of Spray-Dried Egg Powder
Mehmet Koç, Banu Koç, Özlühan Güngör et al. · Drying Technology · 2012 · 27 citations
Engineering, Spray-dried Egg Powder, Mechanical Engineering +16
Effects of Formulation on Stability of Spray-Dried Egg
Banu Koç, Mehmet Koç, Özlühan Güngör et al. · Drying Technology · 2011 · 10 citations
Rows per page
1–3 of 3